Allen Le
About Allen Le
Allen Le is a Product Testing Manager at TouchBistro, where he has worked since 2021. He has a diverse background in the culinary field, having held various positions including Junior Sous Chef and Line Cook, and has transitioned into product testing and management.
Work at TouchBistro
Allen Le has been employed at TouchBistro as a Product Testing Manager since 2021. In this role, he leads internal User Acceptance Testing (UAT) meetings and oversees external customer-facing Beta projects. Prior to his current position, he worked as a Restaurant Success Consultant at TouchBistro from 2018 to 2021, where he contributed to enhancing customer experiences and operational efficiencies.
Career Background
Allen Le has a diverse career in the culinary and product management fields. He began his culinary journey as a Cook at Perkins Restaurant & Bakery from 2006 to 2008. He then held various positions, including Line Cook at ONE Restaurant, Trump International Hotel & Tower Toronto®, and Royal Canadian Military Institute. He transitioned to a role as Sous Chef at the Granite Club from 2014 to 2017 before moving into product testing and management.
Education and Expertise
Allen Le studied at George Brown College, where he focused on Culinary Arts and Chef Training, achieving a degree in Culinary Management from 2007 to 2009. His educational background laid the foundation for his extensive experience in the culinary industry, which he later applied to product testing and management roles.
Achievements and Recognition
In 2017, Allen Le was nominated for the Ontario Hostelry Institute's top 30 under 30 list, recognizing his work ethic and tenacity in the culinary field. This nomination highlights his commitment to excellence and his impact within the industry.