Brady Mac Dowell
About Brady Mac Dowell
Brady Mac Dowell is a Team Lead in Professional Services at TouchBistro, bringing over a decade of experience in culinary management and customer success. He has held various roles, including Executive Chef and Sous Chef, and has a strong background in business development.
Current Role at TouchBistro
Brady Mac Dowell currently serves as Team Lead in Professional Services at TouchBistro, a position he has held since 2023. In this role, he focuses on enhancing customer success and driving business development initiatives. His expertise in food and culinary management supports the company's objectives in delivering quality service and operational efficiency.
Previous Experience at TouchBistro
Before his current position, Brady worked at TouchBistro as a Menu Specialist from 2022 to 2023. During this year, he contributed to menu development and optimization, leveraging his culinary expertise to enhance the dining experience for customers.
Culinary Education and Training
Brady Mac Dowell pursued his culinary education at Vancouver Island University, where he studied Culinary Arts from 2009 to 2010. He furthered his training at the Industry Trade Authority BC, achieving the designation of Professional Cook in 2010. This educational background laid the foundation for his extensive career in the culinary field.
Career Background in Culinary Management
Brady has over a decade of experience in managerial roles within the restaurant and hospitality industry. His previous positions include Executive Chef at Encore Catering from 2018 to 2021 and Executive Chef-Events at 10tation Event Catering from 2015 to 2018, both located in Toronto, Ontario. He also served as Sous Chef at Moraine Lake Lodge from 2011 to 2013 in Lake Louise, Alberta.
Professional Skills and Expertise
Brady possesses strong expertise in food and culinary management, with a focus on customer success and business development. He is recognized for his resourceful dedication to streamlining operations and providing strategic oversight to achieve corporate objectives in the hospitality sector.