Christine Thompson
About Christine Thompson
Christine Thompson is a Manager of Professional Services at TouchBistro, where she has worked since 2018. With a background in hospitality and a passion for creating memorable experiences, she has held various roles in the food and beverage industry.
Current Role at TouchBistro
Christine Thompson serves as the Manager of Professional Services at TouchBistro, a position she has held since 2018. In this role, she oversees various professional service initiatives and ensures that clients receive optimal support and guidance. Her extensive experience in the hospitality sector contributes to her effectiveness in this position, where she focuses on enhancing customer satisfaction and service delivery.
Previous Experience at TouchBistro
Prior to her current role, Christine worked at TouchBistro as a Professional Services Team Lead from 2017 to 2018. She also served as a Customer Success Specialist from 2016 to 2017. In these positions, she developed a strong understanding of client needs and the operational aspects of the business, which laid the groundwork for her current managerial role.
Background in Hospitality
Christine has a diverse background in the hospitality industry, having worked in various roles that include Catering Coordinator at Panera Bread and Catering Manager at Mad Mexican. Her experience also includes serving as a Server, Host, and Bartender at Red Lobster. This breadth of experience has equipped her with a comprehensive understanding of customer service and event management in food and beverage.
Education and Training
Christine studied at Banting Memorial High School in Alliston from 2004 to 2008. She furthered her education at Centennial College, where she pursued a program in Hospitality and Tourism, earning an Advanced Certificate from 2007 to 2010. This educational background has provided her with the foundational knowledge necessary for her career in the hospitality sector.
Personal Interests
In her personal life, Christine enjoys traveling and participating in outdoor sports. These interests reflect her passion for creating memorable experiences, which aligns with her professional focus in the hospitality industry, particularly in food and beverage.