Daisy Marquez
About Daisy Marquez
Daisy Marquez is a Product Support Technician with a background in International Relations and International Business. She has worked in various roles, including a Mining Promoter at ProChile in Toronto, Canada.
Work at TouchBistro
Daisy Marquez has been employed at TouchBistro as a Product Support Technician since 2019. In this role, she provides technical support and assistance to users of the company's restaurant management software. Her responsibilities include troubleshooting issues, guiding users through software features, and ensuring customer satisfaction. Daisy's experience in product support contributes to the overall effectiveness of TouchBistro's customer service operations.
Education and Expertise
Daisy Marquez holds a Bachelor's degree in International Relations and Affairs from Universidad del Mar in Mexico, where she studied from 2002 to 2007. She furthered her education at the University of Toronto, completing a program in International Business from 2013 to 2014. This educational background equips her with a strong understanding of global business dynamics and enhances her capabilities in her current role.
Background
Before joining TouchBistro, Daisy Marquez worked as a Mining Promoter at ProChile from 2014 to 2019 in the Toronto, Canada area. In this position, she focused on promoting Chilean mining products and services, facilitating connections between Chilean businesses and potential clients in Canada. This experience provided her with valuable insights into international trade and industry-specific challenges.
Professional Experience
Daisy Marquez has accumulated significant professional experience in various roles. Her tenure at ProChile as a Mining Promoter involved strategic promotion and client engagement, which enhanced her skills in communication and negotiation. Additionally, her current role at TouchBistro as a Product Support Technician allows her to leverage her technical skills and customer service expertise, contributing to her overall career development.