Emily Steward
About Emily Steward
Emily Steward is a Business Development Representative at TouchBistro, where she has worked since 2018. Previously, she spent four years as a Food and Beverage Assistant at Down Hall Country House Hotel from 2014 to 2018.
Work at TouchBistro
Emily Steward has been employed at TouchBistro since 2018. In her role as a Business Development Representative, she focuses on driving sales and fostering relationships with potential clients. Her responsibilities include identifying new business opportunities and collaborating with various teams to enhance the company's market presence. Over the years, she has contributed to the growth of the organization through strategic outreach and customer engagement.
Previous Experience at Down Hall Country House Hotel
Before joining TouchBistro, Emily Steward worked at Down Hall Country House Hotel from 2014 to 2018 as a Food and Beverage Assistant. In this position, she was responsible for providing high-quality service to guests, assisting with food and beverage operations, and ensuring a positive dining experience. Her four years of experience in the hospitality industry provided her with valuable skills in customer service and team collaboration.
Career Progression
Emily Steward's career began in the hospitality sector, where she gained essential experience in customer service and operations. After four years at Down Hall Country House Hotel, she transitioned to a role in business development at TouchBistro. This shift allowed her to leverage her interpersonal skills and industry knowledge to support the company's growth objectives.
Skills and Expertise
Emily Steward possesses a range of skills relevant to her role in business development. Her background in the hospitality industry has equipped her with strong communication and customer service abilities. She is adept at building relationships and identifying opportunities for growth. Her experience in food and beverage operations has also provided her with insights into client needs within the restaurant sector.