Jackie Prange
About Jackie Prange
Jackie Prange serves as the Vice President of Marketing at TouchBistro in Toronto, Ontario, Canada, where she has worked since 2023. She holds a Bachelor of Arts in Media Information and Technoculture from Western University and has extensive experience in restaurant marketing and analytics.
Work at TouchBistro
Jackie Prange currently serves as the Vice President of Marketing at TouchBistro, a position she has held since 2023. In this role, she oversees marketing strategies and initiatives aimed at enhancing the company's presence in the restaurant technology sector. Prior to this, she held multiple roles within the company, including Senior Director of Marketing from 2022 to 2023 and Director of Growth Marketing from 2021 to 2022. During her tenure, she has focused on various aspects of marketing, including restaurant reporting and analytics.
Education and Expertise
Jackie Prange earned a Bachelor of Arts (BA) degree in Media Information and Technoculture from Western University. Her academic background provides her with a strong foundation in media and technology, which she applies in her marketing strategies at TouchBistro. Her expertise encompasses restaurant finance, operations, and marketing analytics, allowing her to contribute valuable insights to the industry.
Background
Jackie Prange has a background in marketing within the restaurant technology industry. She has worked at TouchBistro in various capacities, gaining experience and knowledge that informs her current role as VP of Marketing. Her previous positions have equipped her with a comprehensive understanding of marketing dynamics specific to the restaurant sector.
Achievements
In her professional capacity, Jackie Prange has authored articles focusing on critical topics such as restaurant finance, operations, and lease considerations. She has also contributed to discussions on restaurant holiday promotions and licensing for U.S. restaurants. These contributions reflect her commitment to providing valuable insights and information to the restaurant community.