Jamie Krystofiak Cfs, Pcqi
About Jamie Krystofiak Cfs, Pcqi
Jamie Krystofiak is a Senior Customer Success Manager at TraceGains, where she has worked since 2020. She holds a Master of Science in Food Science from Kansas State University and a Bachelor's degree in Biology from Benedictine University.
Work at TraceGains
Jamie Krystofiak has been employed at TraceGains since 2020, currently holding the position of Senior Customer Success Manager. In this role, Jamie focuses on enhancing customer satisfaction and ensuring the successful implementation of TraceGains' solutions. Prior to this position, Jamie worked as a Customer Success Manager at TraceGains from 2018 to 2020, contributing to customer engagement and support.
Education and Expertise
Jamie Krystofiak earned a Master of Science in Food Science from Kansas State University, completing the degree in 2018. This advanced education provides a strong foundation in food science principles and practices. Additionally, Jamie holds a Bachelor's degree in Biology with a focus on Biochemistry from Benedictine University, obtained between 1998 and 2002. This educational background supports expertise in the scientific aspects of food and customer success.
Background
Jamie Krystofiak has a diverse educational and professional background that spans over two decades. After completing a Bachelor's degree in Biology, Jamie transitioned into the food science sector, further enhancing knowledge and skills through a Master's degree. This combination of education and experience has been instrumental in Jamie's career in customer success within the food industry.
Professional Experience
Before joining TraceGains, Jamie Krystofiak served as a Customer Success Manager from 2018 to 2020, where responsibilities included managing customer relationships and ensuring effective use of the company's products. This role laid the groundwork for the current position as Senior Customer Success Manager, where Jamie continues to build on previous experiences to drive customer success initiatives.