Amanda Nana
About Amanda Nana
Amanda Nana is an Assistante De Gestion with a diverse background in hospitality and customer service. She has held various positions in notable establishments and has pursued extensive education in business and hospitality.
Work Experience in Hospitality Management
Amanda Nana has a diverse background in the hospitality industry, having held various positions across notable establishments. She worked at Halte 24-7 as Chargée d'Événementiels for five months in 2017 in Montreal, Quebec, Canada. Prior to that, she served as Demi Chef de Partie at Elior from 2015 to 2016 for six months. Her experience also includes a role as Commis et Responsable du Service Garde Manager at Groupe Bernard Loiseau in 2011 for four months. Additionally, she worked at Air France as Chargée de Clientèle, Pôle Litiges from 2017 to 2018 for three months, and briefly at the Eiffel Tower Restaurant as 1er Commis at Le Jules Verne in 2014 for one month.
Education in Hospitality and Business
Amanda Nana has an extensive educational background in hospitality and business management. She studied at Lycée Hôtelier François Rabelais from 2007 to 2010, completing a three-year program. She continued her studies at the same institution from 2010 to 2012 for an additional two years. Amanda also attended Université Paris 13 for one year in 2012 to 2013, and Université de Saint Denis for another year during the same period. She achieved a Master of Business Administration from EBS Paris - European Business School from 2016 to 2017, further enhancing her qualifications in business management.