Craig
About Craig
Craig's Experience in Hospitality
Craig boasts over 45 years of experience in the hospitality industry. His extensive career has seen him involved in various aspects of the field, allowing him to accumulate a wealth of knowledge and skills. Throughout this time, he has witnessed and adapted to numerous changes and evolutions within the industry. This long-term dedication highlights his deep-seated commitment to hospitality.
Craig as a Professional Chef and Restaurateur
Craig has built his career on becoming a professional chef and restaurateur. His culinary journey has undoubtedly seen him managing kitchens, designing menus, and possibly opening and operating restaurant establishments. This background has provided him with an intimate understanding of the culinary arts and the operational intricacies of hospitality.
Craig's Partnership with Carissa
Craig has expressed a significant concern about food waste, which he shares with Carissa. This mutual concern underscores their dedication to addressing food sustainability challenges. Their collaboration aims to find innovative solutions, likely leveraging Craig's extensive experience in the hospitality industry and practical insights into food management and waste.
Co-founding of Trendi
In 2018, Craig co-founded Trendi alongside an associate driven by the vision of using robotics and automation to tackle food waste. Trendi's mission focuses on rescuing, reviving, and redistributing nutritious food. This initiative aligns with Craig's professional values and his commitment to making a positive impact on global food sustainability.