Paul Jensen
About Paul Jensen
Paul Jensen is the Chief Operating Officer with over 25 years of experience in the food industry, holding multiple certifications including ServSafe and HACCP.
Paul Jensen Chief Operating Officer
Paul Jensen holds the title of Chief Operating Officer. In this role, he brings extensive experience and expertise to the operational aspects of the organization. As COO, he is responsible for overseeing the daily operations, managing teams, and ensuring that the company's strategic goals are met efficiently and effectively.
Paul Jensen Education and Certifications
Paul Jensen graduated from the New York Restaurant School with honors, demonstrating his academic proficiency in the culinary field. He is a Certified Professional Food Manager, Certified ServSafe Instructor, and Registered ServSafe Examination Proctor. Additionally, he holds a ServSafe Certification and a Hazard Analysis Critical Control Point (HACCP) Certification, which includes completing a Certificate of HACCP Course from the Seafood HACCP Alliance.
Paul Jensen Food Industry Experience
Paul Jensen has over 25 years of experience in the food industry. His extensive background covers various facets of food management, safety, and operations. His prolonged tenure in the industry underscores his deep understanding and seasoned expertise in managing food-related businesses and ensuring compliance with health and safety standards.