Jacob Singer
About Jacob Singer
Jacob Singer serves as the Partnerships Manager at Triple Whale, a position he has held since 2021. He has a background in food technology and culinary arts, with previous roles at InterContinental David Tel Aviv and Robert Half.
Work at Triple Whale
Jacob Singer currently holds the position of Partnerships Manager at Triple Whale, a role he has occupied since 2021. In this capacity, he is responsible for developing and managing strategic partnerships that enhance the company's market presence. His work focuses on building relationships that drive growth and collaboration within the industry.
Previous Experience at InterContinental David Tel Aviv
Before joining Triple Whale, Jacob Singer worked at InterContinental David Tel Aviv as a Food and Beverage Supervisor in 2018. His tenure lasted for two months, during which he gained experience in managing food and beverage operations in a hospitality setting. This role contributed to his understanding of customer service and operational management.
Experience at Robert Half
Jacob Singer served as a Staffing Manager at Robert Half from 2019 to 2021. In this role, he focused on recruiting and placing candidates in various positions, enhancing his skills in talent acquisition and client management. His experience at Robert Half provided him with insights into workforce dynamics and staffing solutions.
Educational Background in Food Technology
Jacob Singer studied at The Ohio State University, where he earned a Bachelor of Science degree in Food Technology and Processing from 2016 to 2019. This educational background equipped him with knowledge in food science and technology, which complements his professional experience in the food and beverage industry.
Culinary Arts Education
Prior to his studies at The Ohio State University, Jacob attended Johnson & Wales University, where he completed an Associate's degree in Culinary Arts/Chef Training from 2014 to 2016. This program provided him with foundational skills in culinary practices and kitchen management, further enhancing his expertise in the food sector.