Jiayi An
About Jiayi An
Jiayi An serves as the Global Market Development Lead at Tulip Interfaces, having transitioned into this role in 2024 after a diverse career in various positions across the hospitality and education sectors.
Current Role at Tulip Interfaces
Jiayi An serves as the Global Market Development Lead at Tulip Interfaces, a position she has held since 2024. In this role, she is responsible for driving market strategies and expanding the company's global presence. Tulip Interfaces focuses on providing innovative solutions for manufacturing and operations, and Jiayi's expertise contributes to the company's objectives in these areas.
Previous Experience in Market Development
Before her current role, Jiayi An worked at Tulip Interfaces as a Digital Advisor | Outbound from 2023 for nine months. In this capacity, she engaged with clients to enhance their understanding of digital solutions in manufacturing. Her previous experience also includes a position as Global Market Development Lead at Bravado, where she has been a community member since 2023.
Educational Background
Jiayi An holds a Bachelor of Science in Business Management with a minor in Art History from the University of Central Florida. She also earned a Bachelor of Arts in Hospitality Administration/Management from St. Thomas University. Her educational background equips her with a diverse skill set applicable to her roles in market development and management.
Work History in Hospitality and Education
Jiayi An has extensive experience in the hospitality sector. She worked as Maître ‘d (Banquet) at The Alfond Inn at Rollins from 2019 to 2022 and held various roles at Rollins College, including Assistant to the Executive Director and Docent/Assistant Organizer. Additionally, she served as a Sales Associate at Ruth's Chris Steak House and as a Data Coordinator at Liz Parks Fine Art LLC.
Early Career and Additional Roles
Jiayi An began her career with roles that provided foundational experience in customer service and operations. She worked as a Restaurant Associate at The Alfond Inn and held multiple positions at Rollins College, contributing to educational initiatives. These early experiences laid the groundwork for her subsequent roles in market development and management.