Amy Christine L.
About Amy Christine L.
Amy Christine L. serves as the Customer Product Development & Formulation Lead at Turing Labs Inc. since 2022, bringing extensive experience in product innovation and formulation from previous roles at various food companies.
Work at Turing Labs Inc.
Currently, Amy Christine L. serves as the Customer Product Development & Formulation Lead at Turing Labs Inc. since 2022. In this role, she focuses on integrating artificial intelligence technology to enhance product development processes. Her responsibilities include leading a team dedicated to optimizing product formulations through AI tools, which aims to improve research and development efficiency.
Previous Experience in Product Development
Prior to her current position, Amy held several significant roles in product development. She worked at B&G Foods as the Senior Manager of Product Innovation from 2019 to 2022. Before that, she served as the Director of Innovation & Project Management at Conagra Brands from 2017 to 2019. Additionally, she was the Director of R&D at Sun-Maid Growers of California from 2015 to 2017, where she contributed to research and development initiatives.
Experience at Penford Food Ingredients
Amy Christine L. began her career at Penford Food Ingredients, where she worked as a Principal Scientist from 2007 to 2008. She later returned to the company as a Technical Sales Manager from 2009 to 2010. During her time there, she focused on product development and technical sales, contributing to the company's growth in the food ingredients sector.
Educational Background in Food Science
Amy holds a Bachelor's degree in Biochemistry from the College of Agriculture and Life Sciences at Virginia Tech. She furthered her education by obtaining a Master's degree in Food Science and Technology from the University of Tennessee, Knoxville. Her academic background provides a strong foundation for her work in product development and formulation.
Career at The Coca-Cola Company
From 2010 to 2015, Amy worked at The Coca-Cola Company as a Senior Food Scientist for the Odwalla brand. In this role, she was involved in product development and formulation, contributing to the company's innovation in the beverage sector. Her experience at Coca-Cola enhanced her expertise in food science and product innovation.