Jim Mosley
About Jim Mosley
Jim Mosley is a Program Analyst at the U.S. Geological Survey since 2016, with a background in production supervision and quality assurance at various food companies. He holds multiple degrees, including a Master of Science and an MBA from the University of Maryland University College.
Work at U.S. Geological Survey
Jim Mosley has been employed as a Program Analyst at the U.S. Geological Survey (USGS) since 2016. He has worked at the USGS Headquarters located in Reston, Virginia, for a duration of eight years. His role involves analyzing various programs and contributing to the agency's mission of providing reliable scientific information about the Earth.
Previous Experience in Food Production
Prior to his current role, Jim Mosley worked at Dietz and Watson as a Production Supervisor and in QA/QC Laboratory Services from 2010 to 2013. This position was based in the Baltimore, Maryland area and lasted for three years. He also held a similar role at Smithfield Foods from 2003 to 2010, where he served as Supervisor of Production and QA/QC Laboratory Services in Landover, Mississippi for seven years.
Military Service Background
Jim Mosley served in the U.S. Army from 1983 to 1990, achieving the rank of E-4P. During his military service, he worked as a Heavy Equipment Repair Technical Manual Writer, with assignments in Tacoma, Washington, and Southern Germany. His service spanned a total of seven years.
Education and Expertise
Jim Mosley has an extensive educational background. He earned a Master of Science (MS) and a Master of Business Administration (MBA) from the University of Maryland University College between 2015 and 2017. Prior to that, he completed a Bachelor's degree at the same institution from 2013 to 2015. He also holds an Associate of Arts (AA) degree from Hillsborough Community College, obtained from 1994 to 1997, and has degrees from the University of South Florida, where he studied from 1997 to 2001.