Benjamin Aimé
About Benjamin Aimé
Benjamin Aimé is a Client Account Manager currently based in Zurich, Switzerland. He has a diverse background in customer service and management, with previous roles at companies such as Printemps, Nicolas, and Nestlé Nespresso.
Current Role as Client Account Manager
Benjamin Aimé currently holds the position of Client Account Manager in Zurich, Switzerland. In this role, he is responsible for managing client accounts and ensuring customer satisfaction. His experience in client relations and account management is supported by his previous roles in various customer-facing positions.
Previous Experience in Sales and Management
Benjamin has a diverse background in sales and management. He worked as a Sales Officer at Printemps for three months in 2017 and served as a Store Manager at Nicolas for one month in the same year, both in Aquitaine, France. These roles provided him with foundational skills in retail management and customer service.
Experience in Hospitality and Customer Service
Benjamin has significant experience in the hospitality sector. He worked as a Guest Relation Agent at Club Med in Chamonix for two months in 2016 and completed a Front Desk Internship at Club Med Resort Palmiye in Turkey for three months in 2015. These positions enhanced his skills in guest relations and customer support.
Educational Background in International Business
Benjamin studied International Business at Neoma Business School, where he earned a Bachelor of Science degree from 2014 to 2018. He also attended the Birla Institute of Management Technology (BIMTECH) for one year from 2015 to 2016. His education has equipped him with knowledge relevant to global business practices.
Internship and Early Career Development
Benjamin is actively seeking a six-month internship in the area of capital markets and private equity. His early career included a role as a Logistics Agent with Toulon Provence Méditerranée for one month in 2014, which provided him with insights into logistics and urban community operations.