Nuh Cicek
About Nuh Cicek
Nuh Cicek is a Deputy Food and Beverage Manager with extensive experience in hospitality management, currently employed at UBS in Zurich since 2019. He has previously held various roles in London, including positions at Claridge's and the St. Pancras Renaissance Hotel.
Current Role at UBS
Nuh Cicek serves as the Deputy Food and Beverage Manager at UBS, a position he has held since 2019. In this role, he is responsible for overseeing food and beverage operations, ensuring high standards of service and quality. His experience in the hospitality industry contributes to his effectiveness in managing various aspects of food and beverage services within the organization.
Previous Experience in Hospitality
Prior to his current role, Nuh Cicek worked at several prestigious establishments in London. He was the Assistant Event Operations Manager at Claridge's from 2014 to 2015, and at St. Pancras Renaissance Hotel from 2013 to 2014. He also held the position of Hospitality Manager at Coutts for seven months in 2015 to 2016. His experience includes managing event operations and ensuring guest satisfaction.
Education and Expertise
Nuh Cicek studied Electronics at Abant İzzet Baysal Üniversitesi from 2003 to 2007. He furthered his education at The English School, where he studied English Language and Literature from 2007 to 2009. This educational background provides him with a diverse skill set applicable in the hospitality sector, particularly in communication and technical aspects.
Event Operations Experience
Nuh Cicek has significant experience in event operations. He worked as an Event Operation Supervisor at St. Pancras Renaissance Hotel from 2012 to 2013, where he supervised event logistics and operations. His role as Assistant Event Operations Manager at both Claridge's and St. Pancras Renaissance Hotel further solidified his expertise in managing high-profile events.