Thomas Karrer
About Thomas Karrer
Thomas Karrer is a receptionist at UBS in Zurich, Switzerland, where he has worked since 2014. He has a diverse background in the culinary field, having held various positions in several hotels and restaurants prior to his current role.
Work at UBS
Thomas Karrer has been employed at UBS as a Receptionist since 2014. He has worked in this role for a total of 10 years in Zurich, Switzerland. His responsibilities include managing front desk operations, greeting clients, and providing administrative support within the organization.
Previous Experience in Hospitality
Before joining UBS, Thomas Karrer accumulated extensive experience in the hospitality industry. He worked at Marriott International as a Sous Chef from 2011 to 2012 in Bethesda, Maryland. He also held positions at Klinik Pyramide Am See AG as a Tournant from 2012 to 2013 and at Swissôtel Zurich as a Junior Sous Chef from 2008 to 2011.
Culinary Career Background
Thomas Karrer's culinary career began at Swissôtel Zurich, where he worked as Commis De Cuisine and completed his Kochlehre from 2000 to 2004. He later served as Chef De Partie at Swissôtel Zurich, Adecco, and Swissôtel Nai Lert Park in Bangkok, gaining valuable skills in kitchen management and food preparation.
Military Service
Thomas Karrer served in the Schweizer Armee as an Obergefreiter for a period of 5 months in 2004. This experience contributed to his discipline and teamwork skills, which are beneficial in both his culinary and current receptionist roles.