Sylvia Ng, Rdn
About Sylvia Ng, Rdn
Sylvia Ng is a Menu & Catering Coordinator with extensive experience in culinary arts and nutrition. She has worked at various organizations, including Community Food Share and the Institute of Culinary Education, and holds degrees in Nutrition & Food Science and Culinary Baking & Pastry Arts.
Work at UCAR
Sylvia Ng serves as the Menu & Catering Coordinator at UCAR - The University Corporation for Atmospheric Research. She has held this position since 2019, contributing to the organization for a total of five years. In this role, she is responsible for overseeing menu planning and catering services, ensuring that the culinary needs of the organization are met efficiently.
Current Role at Community Food Share
Since 2020, Sylvia Ng has been involved with Community Food Share in Louisville, Colorado. She participates in various subcommittees focused on Nutrition, Food Waste, Garden Operations, and Collaborations. Her work in this organization emphasizes her commitment to addressing food insecurity and promoting sustainable food practices.
Professional Experience in Culinary Arts
Sylvia Ng has a diverse background in the culinary field, having worked in various roles across multiple organizations. She was a Special Events Chef Assistant at the Institute of Culinary Education in New York from 2016 to 2017. Additionally, she served as the FISD Assistant Director of Dining Services at Compass Group from 2017 to 2019. Her freelance chef roles in Australia and her experience as a Pastry Chef Consultant at Veritas Restaurant further highlight her culinary expertise.
Educational Background
Sylvia Ng holds a Bachelor of Science in Nutrition & Food Science from City University of New York-Hunter College, which she completed from 2008 to 2011. She also earned an Associate of Science in Culinary Baking & Pastry Arts from Johnson & Wales University in 2005. Earlier in her education, she studied Biochemistry and Molecular Biology at Boston University in 2002-2003.
Volunteer Experience
Sylvia Ng has engaged in various volunteer roles throughout her career. She volunteered with Food Bank For New York City and Wellness in the Schools from 2010 to 2011. Additionally, she contributed her culinary skills as a volunteer at Lentil as Anything Inc and OzHarvest in Australia in 2015. These experiences reflect her dedication to community service and food education.