Olivia Reid
About Olivia Reid
Olivia Reid is a Kitchen Staff member at the University of Massachusetts Boston and has experience in editorial roles at Writ Large. She previously interned as a Physical Therapist at the Physical Therapy and Fitness Center of Raynham and worked as a Dietary Aide at Life Care Centers of America.
Current Role at UMass Boston
Olivia Reid has been working as Kitchen Staff at the University of Massachusetts Boston since 2021. In this role, she contributes to the food service operations, ensuring that meals are prepared and served efficiently to students and staff. Her position involves various responsibilities related to food preparation, sanitation, and customer service.
Experience as Editor In Chief
Since 2021, Olivia Reid has held the position of Editor In Chief at Writ Large. In this capacity, she oversees the editorial process, manages content creation, and guides the publication's overall direction. Her role requires strong leadership skills and a keen understanding of editorial standards.
Internship at Physical Therapy and Fitness Center of Raynham, Inc.
In 2020, Olivia Reid completed a four-month internship as a Physical Therapist Intern at the Physical Therapy and Fitness Center of Raynham, Inc. This experience provided her with practical exposure to physical therapy practices and patient care in a clinical setting.
Educational Background at UMass Boston
Olivia Reid studied at the University of Massachusetts Boston from 2020 to 2024, where she pursued a degree in Biology, General. Her education has equipped her with foundational knowledge in biological sciences, preparing her for various professional opportunities.
Previous Experience as Dietary Aide
Before her current roles, Olivia Reid worked as a Dietary Aide at Life Care Centers of America from 2018 to 2019. In this position, she assisted with meal preparation and dietary needs of residents, gaining valuable experience in food service and nutrition.