Dolly Taylor
About Dolly Taylor
Dolly Taylor is an Associate in People & Culture at the United Nations Foundation, where she has worked since 2021. She has a diverse background in human resources and public safety, with previous roles at Greene Resources and La Farm Bakery.
Work at United Nations Foundation
Dolly Taylor has been employed at the United Nations Foundation since 2021, serving as an Associate in the People & Culture department. In this role, she contributes to various initiatives aimed at enhancing organizational culture and supporting employee engagement. Prior to her current position, she worked as an Assistant in the same department from 2019 to 2021, where she gained valuable experience in human resources and organizational development.
Previous Experience in Human Resources
Before joining the United Nations Foundation, Dolly Taylor worked at Greene Resources as an HR Coordinator from 2018 to 2019. In this capacity, she was involved in various human resources functions, supporting recruitment and employee relations. Earlier in 2018, she held the position of Director of First Impressions at Greene Resources for three months, where she focused on client interactions and office management.
Early Career and Internships
Dolly Taylor began her career with various roles that provided foundational experience in customer service and public safety. She worked as a Barista Trainer and Barista at La Farm Bakery in 2017, where she trained new staff and managed customer service. Additionally, she served as a Public Safety Aide at the Ocean City Police Department in 2015. Her internship at Shared Hope International in 2016 allowed her to gain insights into non-profit operations.
Educational Background
Dolly Taylor earned her Bachelor’s Degree in Interdisciplinary Studies, focusing on Criminal Justice, Strategic Intelligence, and Spanish, from Liberty University. She completed her studies from 2014 to 2017, which provided her with a diverse educational background that supports her work in human resources and organizational culture.