Tyler W. Thomas

Tyler W. Thomas

Research Assistant @ Urban Institute

About Tyler W. Thomas

Tyler W. Thomas is a Research Assistant at The Urban Institute, specializing in health policy research aimed at reducing health disparities. He holds a Bachelor's Degree in Biochemistry and Molecular Biology and Public Health from the University of Massachusetts, Amherst, and has aspirations to attend law school focusing on public health.

Work at Urban Institute

Tyler W. Thomas has been employed as a Research Assistant at The Urban Institute since 2018. In this role, he focuses on health policy research, specifically examining how policy can alleviate health disparities. His work contributes to the Institute's mission of providing data-driven insights to improve public policy and foster equitable health outcomes.

Previous Experience in Research

Prior to his current position, Tyler worked at Baystate Medical Center as an Associate in Research from 2016 to 2017. This role provided him with experience in a healthcare setting, enhancing his understanding of research methodologies and the application of research in public health contexts.

Education and Expertise

Tyler earned a Bachelor’s Degree in Biochemistry and Molecular Biology and Public Health from the University of Massachusetts, Amherst, completing his studies from 2014 to 2018. He also holds a certificate in Spanish and Health, which complements his academic background and supports his interest in public health initiatives.

Career Aspirations

Tyler aspires to attend law school with a focus on public health and related fields. His goal is to combine his research experience and academic background to influence health policy and work with non-profit public health organizations, aiming to address health disparities through legal and policy frameworks.

Early Career and Work Experience

Before his roles in research, Tyler gained early work experience as a Student Admissions Representative at the University of Massachusetts, Amherst from 2016 to 2018. He also worked as a Food Service Worker at Six Flags from 2014 to 2015. These positions provided him with foundational skills in communication and customer service.

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