Cristina Salatino
About Cristina Salatino
Cristina Salatino is a chef currently working at URBN in Westport, Connecticut, where she has been enhancing food and beverage pairings since 2020. She holds a Bachelor of Science in Culinary Arts from Johnson & Wales University and has experience in various roles within the restaurant industry.
Work at URBN
Cristina Salatino has been employed as a Chef at URBN, which encompasses Urban Outfitters, Anthropologie Group, Free People, and Nuuly, since 2020. She works in Westport, Connecticut, where she focuses on creating culinary experiences that enhance the quality and composition of flavors. Her role involves combining her expertise in food and beverage to exceed guests' expectations in a dynamic culinary environment.
Education and Expertise
Cristina Salatino graduated from Johnson & Wales University with a Bachelor of Science in Culinary Arts and Related Services, completing her studies from 2015 to 2018. She also holds a Minor in Sommelier, reflecting her interest in wine and beverage pairing. Additionally, she studied at the German Wine and Sommelier School, where she achieved the designation of Wine Steward/Sommelier in 2017.
Background
Cristina Salatino completed her high school education at Wilton High School from 2011 to 2015. Following her graduation, she gained practical experience in the culinary field through various roles, including working as a Bartender and Server at bartaco from 2015 to 2018 and as an Intern with the Beverage, Wine, and Spirits Team at Barteca Restaurant Group from 2017 to 2018. She later served as a Shift Leader at Barteca Restaurant Group from 2018 to 2020.
Achievements
Cristina Salatino has developed a strong interest in the synergy between food and beverage, striving to create memorable dining experiences. Her background in both culinary arts and sommelier training showcases her commitment to enhancing flavor profiles and guest satisfaction in her culinary endeavors.