Abby Clark
About Abby Clark
Abby Clark is a Senior Program Development Coordinator at US Foods, where she has worked since 2018. She has a diverse background in event management and hospitality, with previous roles at Cantigny Park and Hilton.
Work at US Foods
Abby Clark has been employed at US Foods as a Senior Program Development Coordinator since 2018. In this role, she is based in Rosemont, IL, and has accumulated six years of experience in program development. Her responsibilities likely include coordinating various programs that support the company's operational objectives and enhance service delivery.
Previous Experience in Event Management
Before her current position, Abby Clark worked in various roles related to event management. She served as a Wedding Ceremony Specialist at Cantigny Park from 2019 to 2021. Additionally, she held multiple positions at Hilton, including Catering Manager, Sales Manager, and Catering & Events Administrative Assistant, from 2016 to 2018. These roles contributed to her expertise in planning and executing events.
Education and Expertise
Abby Clark's educational background includes studies at Rosary High School, where she attended from 2008 to 2012. She furthered her education at Loyola University Chicago for one year in 2012-2013. Abby also studied Event Management & Sales Leadership at DePaul University from 2013 to 2016, achieving a Business Hospitality Leadership qualification. This education has equipped her with the skills necessary for her roles in program development and event management.
Career Path and Development
Abby Clark's career began with a position as a Guest Service Representative at White Lodging Services from 2014 to 2015. She transitioned to Hilton, where she gained experience in various capacities, including Catering & Events Administrative Assistant and Sales Manager. Her diverse roles have contributed to her professional growth and understanding of the hospitality and event management industries.