Abby Rasmussen
About Abby Rasmussen
Abby Rasmussen is an Area Pricing Analyst at US Foods, specializing in margin management and pricing strategies for the South Texas area. She holds a Bachelor of Business Administration from Arizona Christian University and has experience in various roles within the food service industry.
Work at US Foods
Abby Rasmussen has been employed at US Foods since November 2015. She initially served as a Contract Coordinator from 2015 to 2018, where she managed various contract-related tasks. In 2018, she transitioned to the role of Area Pricing Analyst, a position she has held for six years. In her current role, she specializes in margin management and focuses on developing pricing strategies specifically for the South Texas area.
Education and Expertise
Abby Rasmussen earned her Bachelor of Business Administration (B.B.A.) degree from Arizona Christian University, where she studied Business Administration and Management from 2011 to 2015. Her educational background provides a solid foundation for her expertise in pricing analysis and margin management, which are critical components of her current role at US Foods.
Background
Before joining US Foods, Abby Rasmussen worked at Scottsdale Christian Academy as an Aftercare Assistant from 2009 to 2014. This role took place in the Phoenix, Arizona area and involved providing support and supervision to students after school hours. Her experience in this position contributed to her skill set prior to her transition into the corporate environment.
Achievements
Abby Rasmussen has successfully transitioned from a Contract Coordinator to an Area Pricing Analyst at US Foods, demonstrating her adaptability and growth within the company. Her focus on margin management and pricing strategies has been integral to her role, particularly in the South Texas region. Her tenure at US Foods reflects her commitment to the organization and her professional development in the field of pricing analysis.