Adam Adriance
About Adam Adriance
Adam Adriance serves as the Director of Operations at US Foods, bringing extensive experience in managing capital projects and facilities maintenance. He has a strong background in engineering, HVAC systems, and compliance management, with previous roles at Penobscot McCrum, B&W Quality Growers, and US Foods.
Current Role at US Foods
Adam Adriance serves as the Director of Operations at US Foods, a position he has held since 2021. In this role, he oversees capital expenditure projects for 26 facilities across the South and Southeast regions of the United States. His responsibilities include ensuring operational efficiency and compliance management within the organization.
Previous Experience at US Foods
Prior to his current role, Adam worked at US Foods as the Regional Facilities Manager from 2018 to 2021. During this time, he managed facilities operations in Sebastian, Florida, focusing on building remediation and compliance with PSM programs and CMMS systems.
Background at B&W Quality Growers
Adam served as the Director of Maintenance at B&W Quality Growers from 2012 to 2018 in Fellsmere, Florida. His role involved overseeing maintenance operations and ensuring the reliability of facilities, contributing to the overall efficiency of the organization.
Experience at Penobscot McCrum, LLC
Adam worked at Penobscot McCrum, LLC from 1996 to 2012, where he held various roles in maintenance, electrical, and engineering. His 16 years in Belfast, Maine, provided him with extensive experience in managing both large and small capital projects, as well as new construction and major remodels.
Education and Expertise
Adam holds a Bachelor's degree in Electrical and Electronics Engineering from the University of Maine. He also earned an Associate of Arts and Sciences (AAS) degree in HVACR from Eastern Maine Technical College. His educational background supports his expertise in refrigeration, HVAC systems, and wastewater systems, as well as cogeneration and utilities management.