Addison Slaughter
About Addison Slaughter
Addison Slaughter is a District Sales Manager at US Foods, where he has worked since 2014. He has over a decade of experience in various sales roles within the company, including positions as Territory Sales Manager and Business Development Manager.
Current Role as District Sales Manager
Addison Slaughter has served as a District Sales Manager at US Foods since 2014. In this role, he is responsible for overseeing sales operations and managing client relationships in Greensboro, North Carolina. His responsibilities include developing sales strategies, driving revenue growth, and ensuring customer satisfaction. With nearly a decade in this position, he has contributed to the company's objectives and growth in the region.
Previous Experience at US Foods
Prior to his current position, Addison Slaughter held several roles at US Foods. He worked as a Business Development Manager from 2012 to 2014, where he focused on expanding the company's market presence in the Greensboro/Winston-Salem area. Before that, he was a Territory Sales Manager from 2005 to 2010 in Greensboro, North Carolina, where he managed sales activities and client accounts. Additionally, he served in the Business Development Center of the Plate from 2010 to 2012 for two years.
Education Background
Addison Slaughter studied at AC Reynolds. The specifics of his degree or field of study are not provided, but his educational background has likely contributed to his skills in sales and business development within the food service industry.
Career Timeline at US Foods
Addison Slaughter's career at US Foods spans multiple roles and nearly two decades. He began as a Territory Sales Manager in 2005, transitioned to the Business Development Center of the Plate in 2010, and then served as a Business Development Manager from 2012 to 2014. Since 2014, he has been a District Sales Manager, reflecting a steady progression in his career within the company.