Adriana Sanchez
About Adriana Sanchez
Adriana Sanchez is an intern in product development at Us Foods, where she has worked since 2018. She has contributed to kitchen operations by optimizing processes and has gained valuable hands-on experience in a dynamic environment.
Work at US Foods
Adriana Sanchez has been working at US Foods as an Intern in Product Development since 2018. In this role, she focuses on enhancing the efficiency of kitchen operations by optimizing processes. Her contributions have led to significant time savings on tasks that typically require extended durations. This position allows her to gain practical experience in a kitchen environment, which is distinct from traditional office roles.
Education and Expertise
Adriana Sanchez studied at Cristo Rey St. Martin College Prep. Her education has provided her with a foundation that supports her current role in product development at US Foods. The skills and knowledge acquired during her studies contribute to her ability to adapt and thrive in a dynamic kitchen setting.
Background
Before her current internship, Adriana Sanchez worked at the Lake County Sheriff's Office as an Intern in the Records Department from 2016 to 2018. This experience provided her with valuable insights into organizational processes and administrative tasks, which complement her current work in product development.
Teamwork and Collaboration
In her role at US Foods, Adriana Sanchez collaborates closely with co-workers to prepare essential items for chefs. This involvement demonstrates her ability to work effectively in a team-oriented environment, showcasing her coordination skills in a fast-paced kitchen setting.