Alana Kierbow
About Alana Kierbow
Alana Kierbow serves as the Director of Business Development for National Accounts at US Foods, where she has worked since 2023. With over 13 years of experience in the food and beverage industry, she has held various roles, including R&D Chef and Executive Chef, and has a strong background in culinary program development and consulting.
Work at US Foods
Alana Kierbow currently serves as the Director of Business Development for National Accounts at US Foods, a position she has held since 2023. Based in Rosemont, Illinois, she operates in a remote capacity. Prior to this role, she worked as a Business Development Manager for Stock Yards from 2021 to 2023, where she was located in Atlanta, Georgia. Additionally, she held the position of Center of the Plate Specialist at US Foods from 2015 to 2021, also in Atlanta. Her tenure at US Foods spans over eight years, during which she has contributed to various aspects of business development and culinary program initiatives.
Education and Expertise
Alana Kierbow has a solid educational background in culinary arts. She studied at Gwinnett Technical College, where she earned an Associate's degree in Culinary Arts from 2004 to 2008. Additionally, she has been studying at Perimeter College since 2000. Her extensive experience in the food and beverage industry exceeds 13 years, encompassing roles such as R&D Chef, private Executive Chef, and restaurant ownership. She has developed culinary programs for private clubs and consulted for restaurant groups, showcasing her expertise in maximizing business potential.
Background
Alana Kierbow has a diverse professional background in the food and beverage sector. She began her career as an Executive Chef at Kroger from 2007 to 2008 in the Greater Atlanta Area. Following this role, she joined US Foods, where she progressed through various positions, including Center of the Plate Specialist and Business Development Manager. Her experience also includes establishing a food group and developing a licensed, branded, and endorsed line of products. Alana has trained under master chefs and continues to share her culinary knowledge while learning from peers.
Achievements
Throughout her career, Alana Kierbow has made significant contributions to the food and beverage industry. She has been actively involved in the Stock Yards Food Safety team and participates in production meetings aimed at enhancing plant business operations. Her work in building culinary programs and consulting for restaurant groups has helped maximize their potential. Alana's initiatives in developing a licensed, branded, and endorsed line of products further highlight her commitment to innovation within the industry.