Alice Rivera
About Alice Rivera
Alice Rivera serves as the Great Plains Area Replenishment Lead at US Foods, where she has worked in various roles since 1991. Her extensive experience includes positions in purchasing and marketing, with previous roles at Reinhart Foodservice and Anthony Medical & Chiropractic Clinic.
Current Role at US Foods
Alice Rivera serves as the Great Plains Area Replenishment Lead at US Foods. She has held this position since 2016, contributing to inventory management and supply chain efficiency across multiple locations, including Lenexa, KS, Omaha, NE, and Coralville, IA. In addition to her current role, she has been the Director of Merchandising and Marketing at US Foods since 2014, where she focuses on strategic marketing initiatives and product merchandising.
Previous Experience at US Foods
Alice Rivera has extensive experience at US Foods, where she worked in various roles over an 18-year period from 1991 to 2009. Her positions included Buyer, Margin Manager, Logistics Manager, and Regional Logistics Manager. She later transitioned to Category Management/Deployment from 2010 to 2012, and served as Director for the Southwest Region from 2008 to 2010. This diverse background has equipped her with a comprehensive understanding of foodservice operations.
Experience at Reinhart Foodservice
Alice Rivera worked at Reinhart Foodservice as the Director of Purchasing for a period of seven months in 2013 and 2014. During her time in Omaha, NE, she was responsible for overseeing purchasing strategies and supplier relationships, contributing to the overall efficiency of the supply chain.
Marketing Role at Anthony Medical & Chiropractic Clinic
In 2018, Alice Rivera took on the role of Marketing Coordinator at Anthony Medical & Chiropractic Clinic for seven months in the Killeen/Temple, Texas area. In this position, she was involved in developing marketing strategies and promoting the clinic's services to enhance patient engagement.
Education Background
Alice Rivera studied at Abraham Lincoln from 1977 to 1979. This educational background provided her with foundational knowledge that has supported her career in the foodservice and marketing industries.