Alyssa James
About Alyssa James
Alyssa James is a Coordinator at US Foods, where she has worked since 2015. She has a diverse background, including roles in legal assistance, safety administration, and accounts payable.
Current Role at US Foods
Alyssa James has been serving as a Coordinator at US Foods since 2015. In this role, she is responsible for various coordination tasks that support the operational efficiency of the company. Her tenure at US Foods spans over nine years, indicating her commitment to the organization and her ability to adapt to the evolving needs of the business.
Previous Experience in Safety Administration
Before joining US Foods, Alyssa worked as a Safety Administrator at Southeast Directional Drilling from 2013 to 2015. During her two-year tenure, she focused on implementing safety protocols and ensuring compliance with industry standards. This role contributed to her understanding of workplace safety and operational procedures.
Legal Assistant Background
Alyssa's career began with a position as a Legal Assistant at Phillips & Associates, where she worked for eight months in 2009. This role provided her with foundational skills in legal documentation and administrative support, which have been beneficial in her subsequent positions.
Educational Background
Alyssa studied at Paradise Valley Community College for 11 months in 2009. Prior to this, she completed her high school education at North Canyon High School, earning a High School Diploma in General Studies from 2003 to 2007. Her educational experiences have contributed to her professional development and skill set.
Diverse Work History
Alyssa has a diverse work history that includes roles such as Server/Cashier at Boston Market, Reconciliation Specialist at Crescent Crown Distributing, and Accounts Payable Specialist at Highland Engineering. These positions, held in 2007 and 2009, reflect her versatility and ability to perform in various operational roles across different industries.