Alyssa Wood
About Alyssa Wood
Alyssa Wood serves as a Human Resources Coordinator at US Foods, where she has worked since 2022. With a background in healthcare and human resources, she brings a unique perspective to employee wellness and organizational efficiency.
Work at US Foods
Alyssa Wood has been serving as a Human Resources Coordinator at US Foods since 2022. In this role, she focuses on employee wellness and organizational efficiency, leveraging her background in healthcare to enhance workplace practices. Her position involves coordinating various HR functions, ensuring compliance with policies, and fostering a positive work environment.
Background in Healthcare
Before joining US Foods, Alyssa Wood worked as a Patient Care Technician at Baptist Health from 2019 to 2021 in Montgomery, Alabama. This experience in the healthcare sector provided her with insights into patient care and employee dynamics, which she now applies in her human resources role. Her transition from a technical position in healthcare to human resources highlights her adaptability.
Education and Expertise
Alyssa Wood studied at Troy University, where she earned an Associate of Arts and Sciences (AAS) degree in Computer Science from 2020 to 2022. This educational background equips her with technical skills that complement her human resources expertise. Additionally, she is currently pursuing AWS Developer Certification, indicating her commitment to enhancing her cloud computing skills.
Career Transition
Alyssa Wood's career transition from a Patient Care Technician to a Human Resources Coordinator illustrates her diverse skill set and adaptability. This shift reflects her ability to apply knowledge from healthcare to human resources, particularly in areas related to employee wellness and organizational efficiency.