Amanda Burton
About Amanda Burton
Amanda Burton is a Territory Manager at US Foods, where she has worked since 2021. She has extensive experience in the hospitality industry, having held various management positions at notable companies such as Hilton and Courtyard by Marriott.
Work at US Foods
Amanda Burton has been serving as a Territory Manager at US Foods since 2021. In this role, she is responsible for managing customer relationships and driving sales within her designated territory. Her experience in the hospitality sector contributes to her understanding of client needs and market dynamics.
Previous Experience in Hospitality
Prior to her current position, Amanda Burton held various roles in the hospitality industry. She worked as a General Manager at Alltown Fresh for six months in 2021. Her experience also includes a position as Admissions Lead at Six Flags from 2010 to 2012, and several roles at Hilton, including Food and Beverage Supervisor and Assistant Food and Beverage Manager.
Education and Expertise
Amanda Burton earned her Bachelor of Science in Hospitality Administration/Management from the Isenberg School of Management at UMass Amherst. She studied there from 2012 to 2016, gaining a solid foundation in hospitality management principles that inform her professional practice.
Background in Operations
Amanda possesses a strong background in operations within the hospitality industry. Her roles have included Food and Beverage Manager at Courtyard by Marriott Boston Downtown-North Station and Management Trainee at Loews Hotels. This diverse experience has equipped her with a comprehensive understanding of operational efficiency and customer service.