Amanda Chiampi
About Amanda Chiampi
Amanda Chiampi is a Sales Coordinator Manager at US Foods, where she has worked since 2016. She has a background in culinary arts and has held positions as a Sous Chef at George's and McCormick & Schmick's.
Work at US Foods
Amanda Chiampi has been employed at US Foods since 2016. She currently holds the position of Sales Coordinator Manager, a role she has maintained for seven years. Her work is based in Bridgeport, New Jersey. In this position, she is responsible for coordinating sales efforts and managing related activities to support the company's objectives.
Previous Experience in Culinary Roles
Before her tenure at US Foods, Amanda Chiampi worked as a Sous Chef at McCormick & Schmick's from 2007 to 2012. She spent five years in this role, contributing to the kitchen operations and menu development. Prior to that, she served as a Sous Chef at George's from 2004 to 2006 for two years, where she gained foundational culinary experience.
Education and Expertise
Amanda Chiampi holds a Bachelor of Arts (B.A.) in English Language and Literature from Ursinus College, which she attended from 1995 to 1999. She also studied Culinary Arts at The Restaurant School at Walnut Hill College, earning an Associate of Science (A.S.) in Culinary Arts/Chef Training from 2006 to 2007. Her educational background combines both culinary skills and a strong foundation in literature.
Culinary Career Development
Amanda Chiampi's culinary career began with her work as a Sous Chef at George's, where she developed essential cooking and kitchen management skills. Her subsequent role at McCormick & Schmick's further enhanced her culinary expertise. These experiences provided her with a solid foundation that she later applied in her sales coordination role at US Foods.