Amy Bines
About Amy Bines
Amy Bines is a Territory Manager at US Foods, where she has worked since 2018. She has extensive experience in the food service industry, having held various roles at companies such as Sysco Foods, Gordon Food Service, and Chili's Grill & Bar.
Work at US Foods
Amy Bines has been serving as a Territory Manager at US Foods since 2018. In this role, she is responsible for managing customer relationships and driving sales in the Dallas, Texas area. Her extensive experience in the food service industry contributes to her effectiveness in this position.
Previous Experience in Food Service
Before joining US Foods, Amy Bines worked at Sysco Foods of North Texas as a Sales Associate from 2012 to 2015. She then transitioned to Gordon Food Service, where she served as a Customer Development Specialist from 2015 to 2018. Her career in food service began at Chili's Grill & Bar, where she was a Managing Partner from 1998 to 2010, accumulating twelve years of experience.
Education and Expertise
Amy Bines studied at the University of North Texas from 1989 to 1992. Her educational background supports her professional development in the food service industry, equipping her with the knowledge and skills necessary for her various roles.
Background in Bakery Management
Prior to her roles in sales and management, Amy Bines worked as a Bakery Manager at United Supermarkets at Market Street from 2011 to 2012. This position allowed her to gain valuable insights into bakery operations and customer service.