Andres Zapata
About Andres Zapata
Andres Zapata is a Territory Manager at US Foodservice, where he has worked since 2011. He specializes in strategic consulting and develops tailored business plans and sales strategies for clients in the San Fernando and Conejo Valley regions.
Work at US Foods
Andres Zapata has been employed at US Foodservice as a Territory Manager since 2011. In this role, he focuses on the San Fernando and Conejo Valley regions. His responsibilities include developing business plans and sales strategies that cater to the specific needs of clients in these areas. His tenure at US Foods spans over 13 years, during which he has contributed to the company's growth and client satisfaction.
Education and Expertise
Andres Zapata studied at the University of Wisconsin-Madison from 1984 to 1990, completing a six-year program. His educational background supports his expertise in strategic consulting within the Food and Beverage Industry. This foundation allows him to effectively analyze market trends and client requirements.
Background
Andres Zapata has built a career in the Food and Beverage Industry, with a focus on strategic consulting. His experience includes working closely with clients to understand their needs and develop tailored business solutions. His role as Territory Manager at US Foods has enabled him to leverage his knowledge and skills in a practical setting.
Achievements
During his time at US Foods, Andres Zapata has successfully developed business plans and sales strategies that align with client needs in the San Fernando and Conejo Valley regions. His strategic approach has contributed to the effectiveness of the sales processes and client engagement in his territory.