Andrew "Dru" Kee
About Andrew "Dru" Kee
Andrew 'Dru' Kee is a Territory Manager at US Foods and Support Services Director at Camp Ondessonk, with a strong background in food and beverage management. He studied Animal Sciences at Southern Illinois University and Biology at John A. Logan Community College.
Work at US Foods
Andrew Kee has been employed at US Foods as a Territory Manager since 2021. In this role, he is responsible for managing territory operations and driving sales initiatives in Southern Illinois. His responsibilities include overseeing customer relationships and ensuring the delivery of high-quality food products. Kee's experience in the food industry aids in his ability to understand market trends and customer needs.
Education and Expertise
Andrew Kee studied at Southern Illinois University, Carbondale, where he focused on Animal Sciences from 2004 to 2006. Prior to that, he attended John A. Logan Community College, studying General Biology from 2000 to 2003. His educational background provides him with a solid foundation in biological sciences, which complements his expertise in food and beverage management.
Background
Before joining US Foods, Andrew Kee worked as a Kitchen Manager at Lone Star Steakhouse from 2004 to 2008. This four-year experience in a high-volume restaurant setting contributed to his knowledge of food operations and management. Additionally, Kee has served as the Support Services Director at Camp Ondessonk since 2008, where he has developed skills in managing support services and operations.
Achievements
Andrew Kee possesses a strong background in food and beverage management, emphasizing cost-saving innovations. His keen commercial eye enables him to drive profit while maintaining quality in department management. Kee's experience across various roles in the food industry has equipped him with the skills necessary to implement effective strategies that enhance operational efficiency.