Andrew Hetzel
About Andrew Hetzel
Andrew Hetzel serves as the Vice President of Operations at US Foods, a position he has held since 1996. He earned a Bachelor of Science in Business Administration and Management from the University of Phoenix.
Work at US Foods
Andrew Hetzel serves as the Vice President of Operations at US Foods, a role he has held since 1996. His tenure at the company spans 28 years, during which he has contributed to the operational strategies and efficiencies within the organization. Based in Philadelphia, Pennsylvania, Hetzel's leadership has been integral to the company's growth and operational success.
Education and Expertise
Andrew Hetzel studied at the University of Phoenix, where he earned a Bachelor of Science degree in Business Administration and Management, General. This educational background has equipped him with the necessary skills and knowledge to excel in his role at US Foods, particularly in operations management.
Background
Andrew Hetzel has a long-standing career in the food service industry, specifically with US Foods. His extensive experience in operations has allowed him to develop a deep understanding of the complexities involved in managing large-scale food distribution and logistics.
Professional Experience
With nearly three decades of experience at US Foods, Andrew Hetzel has a comprehensive understanding of operational processes within the food service sector. His role as Vice President involves overseeing various operational functions, ensuring that the company meets its service and efficiency goals.