Andrew Morgan
About Andrew Morgan
Andrew Morgan is a Local Continuous Improvement Leader at US Foods, where he has worked since 2021. He has a background in project management and continuous improvement, with previous roles at Bon Appétit Management Company and US Foods.
Work at US Foods
Andrew Morgan currently serves as the Local Continuous Improvement Leader at US Foods, a position he has held since 2021 in Alcoa, Tennessee. In this role, he leads multiple projects and workstreams aimed at achieving both short-term and long-term business objectives through the application of continuous improvement tools. Prior to this role, he worked as a Warehouse Supervisor at US Foods from 2018, where he implemented industry best practices to enhance safety performance. He also held the position of Management Development Supervisor from 2016 to 2018, contributing to the operational efficiency of the organization.
Education and Expertise
Andrew Morgan studied at Biola University, where he earned a Bachelor of Science in Business Administration from the Crowell School of Business. His studies spanned from 2014 to 2016, focusing on Marketing and Management. Additionally, he pursued a Bachelor of Science in Business Administration and Management from 2012 to 2016, providing him with a solid foundation in business principles. His educational background supports his expertise in leading projects and managing teams effectively.
Background
Before joining US Foods, Andrew Morgan worked at Bon Appétit Management Company as a Caterer for nine months in 2015 at Biola University. This early experience in the food service industry contributed to his understanding of operational dynamics and customer service. His career trajectory reflects a consistent focus on continuous improvement and leadership within various roles in the food service sector.
Achievements
Andrew Morgan has a proven track record of managing complex projects and leading high-performing teams to support organizational success. He demonstrates effective leadership by communicating business goals, programs, and processes within the Market/DC. His ability to thrive in fast-paced environments is evidenced by his delivery of forward-thinking solutions and professionalism, which have positively influenced operational outcomes at US Foods.