Andrew Stinson
About Andrew Stinson
Andrew Stinson serves as the General Manager at US Foods in Phoenix, where he has worked since 2020. He holds a Bachelor's Degree in Engineering Technology and Management from Ohio University and has extensive experience in operations management and continuous improvement roles in the food production industry.
Work at US Foods
Andrew Stinson has been serving as the General Manager at US Foods in Phoenix since 2020. In this role, he oversees operations and ensures efficient management of resources. Prior to his current position, he worked as a Production Manager at US Foods from 2018 to 2020, where he was responsible for managing production processes and improving operational efficiency.
Education and Expertise
Andrew Stinson earned a Bachelor's Degree in Engineering Technology and Management from Ohio University, where he studied from 2010 to 2014. His educational background provides a strong foundation in engineering principles and management practices, which he has applied throughout his career in various operational roles.
Background
Andrew Stinson began his career with an internship at Parker Hannifin in 2013, where he contributed to the development of an inventory tracking system. He later joined The Kraft Heinz Company, participating in their Operations Management Trainee Program in 2014. He held several positions at Kraft Heinz, including Continuous Improvement Manager and Area Production Manager, before transitioning to US Foods.
Achievements
During his tenure at The Kraft Heinz Company, Andrew Stinson led initiatives aimed at enhancing production line efficiency and reducing yield loss. He managed eight high-speed bottling and labeling production lines, achieving a production output of over 25 million pounds per month. His experience in operations management has equipped him with the skills necessary to drive improvements in production processes.
Future Plans
Andrew Stinson has expressed intentions to pursue an MBA in the future. This educational advancement is expected to further enhance his management capabilities and strategic insight within the food service industry.