Andy Grierson
About Andy Grierson
Andy Grierson serves as the Northeast US Regional FSQA Manager at US Foodservice, where he has worked since 2017. He holds a Master's degree in Educational Administration and Supervision from the University of Illinois at Urbana-Champaign and specializes in food safety and quality assurance.
Work at US Foods
Andy Grierson has been serving as the Northeast US Regional FSQA Manager at US Foodservice since 2017. In this role, he focuses on food safety and quality assurance across the northeastern region of the United States. His responsibilities include consulting with the food industry on operations excellence and product development, ensuring that safety standards are met and maintained.
Education and Expertise
Andy Grierson holds a Master of Educational Administration and Supervision (MEd) from the University of Illinois at Urbana-Champaign. His educational background supports his expertise in food safety and quality assurance, which he applies in his current role at US Foodservice. His academic training enhances his ability to consult effectively within the food industry.
Background
Based in Mesa, Arizona, Andy Grierson has developed a strong foundation in food safety and quality assurance. His role as a regional manager allows him to leverage his knowledge and experience to influence food safety practices in the northeastern United States. He has been active in the food industry for several years, focusing on operational excellence.
Achievements
During his tenure at US Foodservice, Andy Grierson has contributed to advancements in food safety and quality assurance practices. His role involves consulting on product development and operational excellence, which are critical for maintaining high standards in the food industry. His efforts have supported the implementation of effective safety protocols.