Angel F. Joy Roger
About Angel F. Joy Roger
Angel F. Joy Roger is a Food Fanatic Chef at US Foods, where he has worked since 2015 in the Phoenix, Arizona area. He has a strong background in culinary operations and has held various leadership roles in the food industry, including Executive Chef and Executive Sous Chef.
Work at US Foods
Currently, Angel F. Joy Roger serves as a Food Fanatic Chef at US Foods, a position held since 2015. Based in the Phoenix, Arizona area, Angel is also an Exclusive Brands Ambassador, where responsibilities include product testing and demonstration. In this role, Angel engages in continual sales force training, enhancing the skills and knowledge of the team. This position allows for collaboration with various brands and contributes to the development of culinary solutions within the food service industry.
Previous Culinary Experience
Prior to joining US Foods, Angel F. Joy Roger held several significant culinary positions. In 2014, Angel worked as an Executive Sous Chef at Desert Diamond Casinos & Entertainment for six months. In the same year, Angel also served as Unit Manager/Chef at Campus Cooks, LLC for nine months. Additionally, from 2012 to 2014, Angel was the Executive Chef at Santa Ana Star Casino in Santa Ana Pueblo, New Mexico, overseeing culinary operations and kitchen leadership.
Education and Expertise
Angel F. Joy Roger studied Culinary Arts at Albuquerque Technical Vocational Institute, earning an Associates of Applied Sciences (AAS) degree from 1997 to 1999. This educational background laid the foundation for a career in the culinary field. Angel possesses expertise in manufacturer and food brokerage relations, which facilitates effective partnerships within the food industry. Additionally, there is extensive experience in culinary operations consulting, focusing on kitchen leadership and customer culinary support.
Culinary Innovations and Contributions
Angel F. Joy Roger has a strong background in test kitchen ideations, contributing to innovative culinary solutions. This experience includes developing new recipes and culinary techniques that enhance the offerings at US Foods. The role involves collaboration with various stakeholders to ensure that culinary innovations meet market demands and customer preferences.