Angela Blackmon
About Angela Blackmon
Angela Blackmon has worked as an Inventory Control professional at US Foods since 2014, accumulating ten years of experience in the field.
Work at US Foods
Angela Blackmon has been employed at US Foods since 2014, holding the position of Inventory Control. In this role, she is responsible for managing inventory levels, ensuring accurate stock counts, and optimizing supply chain processes. Her work contributes to the efficiency of operations within the company, supporting the overall goal of providing quality food products to customers.
Professional Experience
With a decade of experience in inventory control at US Foods, Angela Blackmon has developed a strong understanding of inventory management systems and best practices. Her role involves monitoring inventory turnover, coordinating with suppliers, and implementing strategies to reduce waste and improve accuracy in stock management.
Background
Angela Blackmon has dedicated her professional career to the field of inventory control, specifically within the food distribution sector. Her tenure at US Foods has provided her with extensive knowledge of the industry's operational demands and inventory challenges.