Angela Manosky
About Angela Manosky
Angela Manosky serves as the Director of Menu Solutions at US Foods, a position she has held since 2021. She has extensive experience in dietetics, having worked in various roles at US Foods and earned a Master's Degree in Clinical Nutrition from Rush University.
Current Role at US Foods
Angela Manosky serves as the Director of Menu Solutions at US Foods, a position she has held since 2021. In this role, she is responsible for developing and implementing menu strategies that align with customer needs and market trends. Her expertise in nutrition and menu planning contributes to the company's goal of providing innovative solutions to its clients.
Previous Experience at US Foods
Angela Manosky has an extensive history with US Foods, having worked in various roles since 2011. She began as a Dietitian, then progressed to Lead Dietitian from 2014 to 2015, and later served as Manager of Menu Systems from 2015 to 2021. Additionally, she worked as a Senior Dietitian from 2012 to 2014. This diverse experience has equipped her with a comprehensive understanding of the food service industry.
Education and Expertise
Angela Manosky holds a Master's Degree in Clinical Nutrition from Rush University. She also earned a Bachelor's Degree in Dietetics from Michigan State University. Her educational background provides a strong foundation for her work in menu solutions and nutrition, allowing her to apply evidence-based practices in her roles.
Experience at Rush University Medical Center
Before joining US Foods, Angela Manosky worked as a Clinical Dietitian at Rush University Medical Center in 2009 for 11 months. This role involved providing nutritional assessments and interventions for patients, further enhancing her skills in clinical nutrition and patient care.