Angie Anderson
About Angie Anderson
Angie Anderson is a Territory Manager at US Foods, where she has worked since 2019. She has a background in business consulting and account management, with previous roles at companies such as Signature Foods, Fresh Frozen Foods, and The MENTOR Network.
Work at US Foods
Angie Anderson has been employed at US Foods as a Territory Manager since 2019. In this role, she manages operations and client relationships in Northeast Georgia. Her responsibilities include overseeing sales strategies and ensuring customer satisfaction within her territory.
Previous Experience in Food Industry
Prior to her role at US Foods, Angie Anderson held various positions in the food industry. She worked at Signature Foods, Inc. as Director of Production Planning & Procurement from 2017 to 2019. Before that, she served as a Business Consultant at Signature Foods for three months in 2017. Additionally, she was an Industrial Account Manager at Fresh Frozen Foods from 2014 to 2015 and later as Production Planner & Procurement Manager from 2015 to 2017.
Education and Expertise
Angie Anderson earned her Bachelor's degree in Advertising from The University of Georgia, where she studied from 2004 to 2006. She also holds an Associate of Arts degree from Gainesville College, which she completed from 2001 to 2004. Her educational background supports her expertise in sales and marketing within the food industry.
Career Development Roles
Throughout her career, Angie Anderson has taken on various roles that focus on recruitment and sales. She worked as a Development Recruiter at The MENTOR Network from 2011 to 2012. Additionally, she served as a Sales Executive at hibu from 2012 to 2013, where she developed skills in client engagement and sales strategies.