Angie Woody
About Angie Woody
Angie Woody serves as the Director of Sales and Service at US Foods, where she has worked since 2006. With 37 years of experience in the food service industry, she supports a national customer base and has a background in healthcare operations.
Work at US Foods
Angie Woody has served as the Director of Sales and Service at US Foods since 2006. In this role, she supports a national customer base, leveraging her extensive experience in the food service industry. Her responsibilities include overseeing sales strategies and ensuring high levels of customer service across various sectors.
Experience in the Food Service Industry
With 37 years of experience in the food service industry, Angie Woody has developed a comprehensive understanding of the market. Prior to her current role, she spent 16 years in healthcare operations, which provided her with valuable insights into the unique needs of that sector before transitioning to sales in 2006.
Education and Expertise
Angie Woody studied at Montreat College, where she earned a Bachelor's of Business Administration. Her studies focused on Business Administration and Management, General, and she completed her degree from 1999 to 2001. This educational background has contributed to her expertise in sales and service within the food service industry.
Career Transition to Sales
Angie Woody transitioned to sales in 2006 after spending 16 years in healthcare operations. This shift allowed her to apply her operational knowledge to sales strategies, enhancing her effectiveness in her current role at US Foods. Her background in healthcare operations informs her approach to customer service and sales.