Anthony Brenes
About Anthony Brenes
Anthony Brenes is a Territory Manager at US Foods, where he has worked since 2011. He previously served as Executive Chef and General Manager at Enotria Restaurant & Wine Bar from 2007 to 2011, and he holds an Associate of Arts and Sciences degree in Culinary Arts from the California Culinary Academy.
Work at US Foods
Anthony Brenes has served as a Territory Manager at US Foods since 2011. In this role, he provides consultative sales services to over 45 food service locations. His focus includes menu design and operational efficiencies, which are critical for enhancing client performance. Brenes has played a significant role in generating over $6 million in annual sales by the fourth year of his tenure. His expertise also extends to food cost analysis, branding, and helping clients achieve profitability goals.
Previous Experience at Enotria Restaurant & Wine Bar
Before joining US Foods, Anthony Brenes worked at Enotria Restaurant & Wine Bar as Executive Chef and General Manager from 2007 to 2011. During his four-year tenure, he was responsible for overseeing kitchen operations and managing the restaurant's overall performance. His leadership contributed to the establishment of a strong culinary reputation in the area.
Education and Expertise
Anthony Brenes studied at the California Culinary Academy, where he focused on Culinary Arts and Chef Training. He achieved an Associate of Arts and Sciences (AAS) degree from 2000 to 2001. This educational background provided him with foundational skills in culinary techniques and management, which he has applied throughout his career in the food service industry.
Sales Growth Achievements
At US Foods, Anthony Brenes demonstrated significant sales growth by increasing sales from $4 million to $6 million within two years. This achievement reflects his ability to effectively manage his territory and implement strategies that drive revenue. His focus on operational efficiencies and customer service has contributed to his success in the competitive food service market.