Anthony Rizzo
About Anthony Rizzo
Anthony Rizzo serves as a Division Chef at US Foods, where he specializes in product training and culinary support for Exclusive Brand products. He has a background in food service management and culinary arts, with previous experience at ARAMARK Higher Education and a degree from The Culinary Institute of America.
Work at US Foods
Anthony Rizzo has been serving as a Division Chef at US Foods since 2018. In this role, he facilitates product training and demonstrations at the division level, focusing particularly on private label lines. He provides culinary and training support for Exclusive Brand products, assisting Territory Managers with product and application information to enhance sales and conversion rates. Rizzo collaborates with the New Product team, offering culinary input and advice on new product development, which contributes to the overall product promotion strategy.
Previous Experience at ARAMARK Higher Education
Before joining US Foods, Anthony Rizzo worked at ARAMARK Higher Education as a Food Service Director from 2010 to 2015. During his five-year tenure at Immaculata University, he managed food service operations, ensuring quality and efficiency in service delivery. His experience in this role provided him with a solid foundation in culinary management and service operations.
Education and Expertise
Anthony Rizzo studied at The Culinary Institute of America, where he earned an Associate’s Degree in Culinary Arts and Related Services from 1983 to 1985. This education equipped him with essential culinary skills and knowledge, forming the basis for his career in the food service industry. His expertise includes recipe research and development, particularly aimed at enhancing product promotion for Exclusive Brand products.
Culinary Development and Training
In his current role, Anthony Rizzo conducts recipe research and development to support the promotion of Exclusive Brand products at US Foods. He plays a key role in facilitating product training and demonstrations, ensuring that team members are well-informed about the products. His efforts in culinary development and training are integral to product success and customer satisfaction.