April Brandt
About April Brandt
April Brandt is a Territory Manager at US Foods, where she has worked since 2021 in Long Island, New York. Previously, she served as General Manager at Hyatt Place in Niagara Falls and as Assistant General Manager at Hyatt Regency in Rochester.
Work at US Foods
April Brandt has served as a Territory Manager at US Foods since 2021. In this role, she is responsible for managing operations and client relationships in Long Island, New York. Her position involves overseeing territory sales, ensuring customer satisfaction, and driving business growth within the region.
Previous Experience at Hyatt
Prior to her current role, April Brandt worked at Hyatt Place as General Manager from 2019 to 2021 in Niagara Falls, New York. In this capacity, she managed hotel operations, staff, and guest services. She also held the position of Assistant General Manager at Hyatt Regency from 2018 to 2019 in Rochester, New York, where she supported the General Manager in daily operations and staff management.
Background
April Brandt has a background in hospitality management, with significant experience in hotel operations. Her career includes leadership roles at Hyatt properties, where she developed skills in team management and customer service. This experience has contributed to her current role in the food service industry.
Career Progression
April Brandt's career progression includes key positions in the hospitality sector before transitioning to the food service industry. Her roles at Hyatt Place and Hyatt Regency provided her with a solid foundation in management and operational efficiency, which she applies in her current position at US Foods.