Ariel Tiscareno
About Ariel Tiscareno
Ariel Tiscareno is a Territory Manager at US Foods, with a background in sales and hospitality management. She has held various roles in the food service industry and is committed to lifelong learning and motivating others to achieve excellence.
Work at US Foods
Ariel Tiscareno has been employed at US Foods as a Territory Manager since 2021. In this role, she is responsible for managing sales and customer relationships in Livermore, California. Her position involves overseeing territory operations, ensuring customer satisfaction, and driving sales growth. Tiscareno's experience in the foodservice industry supports her effectiveness in this role.
Previous Experience in Foodservice
Prior to her current role, Ariel Tiscareno worked at BiRite Foodservice Distributors as a Sales Representative from 2016 to 2020. She also held positions at Performance Food Group as an Area Sales Manager from 2020 to 2022 and at BJ's Restaurants, Inc. as a Dining Room Manager from 2013 to 2016. Her diverse roles in the foodservice sector have contributed to her extensive knowledge and skills in sales and management.
Education and Expertise
Ariel Tiscareno earned a Bachelor of Science (B.S.) in Hospitality Administration/Management from San Jose State University, where she studied from 2013 to 2015. Her education provided her with a solid foundation in hospitality principles, which she applies in her various roles within the foodservice industry. Tiscareno emphasizes lifelong learning and skill mastery as essential components of her professional development.
Career Development Philosophy
Ariel Tiscareno is committed to lifelong learning and believes in the importance of learning from both mistakes and successes. She aims to motivate those around her to pursue excellence rather than settle for satisfactory performance. Tiscareno values positive thinking and self-improvement, which she considers key elements of her career philosophy.
Early Career Experience
Ariel Tiscareno began her career in the hospitality industry as a Waitress at Nordstrom from 2005 to 2009. She later worked as a Banquet Event Waitress at Arya Global Cuisine from 2011 to 2013. These early experiences in customer service and event management laid the groundwork for her subsequent roles in foodservice and sales.