Arielle Clark

Arielle Clark

Territory Sales Manager @ US Foods

About Arielle Clark

Arielle Clark is a Territory Sales Manager at US Foods, where she has worked since 2022 in the Portland, Oregon Metropolitan Area. With a background in community development and culinary arts, she has successfully increased sales revenue and improved workplace efficiency through her various roles in the food industry.

Work at US Foods

Arielle Clark has served as a Territory Sales Manager at US Foods since 2022. In this role, she operates within the Portland, Oregon Metropolitan Area, focusing on expanding the customer base. Her efforts have resulted in a 23% increase in sales revenue within her first year. She collaborates with the transportation and logistics team to optimize delivery schedules, which enhances overall customer satisfaction. Additionally, she develops and delivers product training sessions for customers, which increases their product knowledge and promotes cross-selling opportunities.

Previous Experience in Food Management

Before joining US Foods, Arielle Clark worked as a Food Program Manager and Nutrition Advisor at Trillium Charter School from 2012 to 2014. In this position, she was responsible for overseeing food programs and providing nutritional guidance. She also held various roles at Classic Foods, including Inside Sales & Fleet Manager, Outside Sales Representative & Accounts Manager, and Inside Sales Representative. Her experience at Classic Foods spanned from 2017 to 2022, where she contributed to sales and customer management efforts.

Education and Expertise

Arielle Clark studied at Portland State University, where she earned a Bachelor's degree in Community Development from 2008 to 2011. She also attended The Art Institutes, obtaining a Culinary Arts Diploma in 2000. Her educational background equips her with knowledge in community engagement and culinary arts, enhancing her capabilities in food management and sales.

Commitment to Community Advocacy

Arielle Clark has a history of advocating for underserved communities. Her experience as a resource specialist and educator highlights her commitment to working towards an equitable future. She has developed system-wide models aimed at improving workplace efficiency, productivity, and communication, demonstrating her dedication to enhancing community resources and support.

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